Continuous production of fresh cheese (quark) up to 50% fat in Dry
Matter. The protein contained in the coagulated milk is separated from
the whey in the rotating bowl and is continuously discharged through
nozzles. Equipped for CIP cleaning. Machine comes with the bowl, motor
(20 kW), motor cover, frame to put the separator on (± 80 cm above
the floor), control panel (Allen Bradley PLC and panelview touchscreen
panel) and some service tools for maintenance (not all available).
Input flow rate for skim milk± 7.200 liter per hour. Output of low
fat quark up to 1.500 kg/h (depending on dry matter in the quark, the
composition / temperature of the H5153732 coagulated skim milk and
the type of nozzles used inside the quark separator)., Type of
Machine: Quark separator, Capacity: 1.500 kg per hour (quark output),
Bowl speed: 5.350 rpm, Motor: 20 kW - 380 V - 2.905 rpm - 37,5 A - 50
Hz, Weight: ± 1.470 kg, Dimensions: 165 x 115 x 150 cm
Germany
hamburg 
