Cat.-Nr. 11-3200
new
Necessary space for mash and lauter tun: LxWxH: 3 x 2 x 2,80 m
Necessary space for tanks: LxWxH: 4,0 x 5,0 m
complete
2 brews / day = 10hl
Basic Equipment
The Brew House is complete with all equipment. All equipment are with
high standard an very simple to use. This 5 hl Brew House is built as
2 devices-brew house manual version with manual butterfly valve. It is
possible to make 2 brews/day (10 hl)
Technology
All the pipes can be cleaned and sterilized in the circuit over the
pump included.
a) In the mash boiler the mash will be cooked, then it will be pumped
with one beer pump made of stainless steel from mash boiler to the
lauter tun.
b) After the lauter wort will be pumped back to the mash boiler.
c) After emptying the lauter tun the grit floor will be removed. The
lauter tun will be changed to a whirlpool.
d) After cooking the hops a special injection valve is introduced
inside the lauter tun so that it can be used as a whirlpool.
Mashing Tun / Wort Boiler
Volume brutto: 650 Liter
Volume net: 500 Liter
Heating system: gas burner propan
Insulating: 60 mm
Material: stainless steel (AISI 304 - 1.4301)
Mashing tun mounted on the frame with 3 stainless steel feet. On the
top of mashing tun are cylinder conic cap, which is able to open
(manhole) for working.
Also on the top are connection for agitator, water, and cleaning over
one spray ball. The temperature sensors PT100 are on the site on
mashing tun for the temperature control.
Lauter Tun / Whirlpool
Volume brutto: 650 Liter
Volume net: 500 Liter
Bottom: Strainer for wort
Insulating: 60 mm
Material: 1.4301
Lauter tun mounted also on the frame with 3 stainless steel feet. On
the top of tube are cylinder conic cap, which is able to open for
working (also with manhole). On the site are existing loop hole for to
drain brewers grains (draff).
The brew house are pre assembled All the piping are pre-assembled.
After the connection of water pipe, gas and electrical connection (not
included in the offer) you can start with the production.
Brew House
Wort / Brew 5 hl
Malt / Brew approx.95 kg necessary per batch
Mashing tun insulated also used as Wort Boiler:
1 x Mashing tube 650 Liter insulated brutto with frame and feet.
1 x Agitator 60 rev/min
1 x Spray Ball with ball valve
1 x Temperature sensor PT 100 for control of the temperature in the
mash tun
1 x Manhole DN 400
1 x Gas burner
Lauter Tun / Whirlpool:
1 x Lauter tun 650 Liter brutto with frame and feet
1 x Centrifugal pump made of stainless steel with cover and feet
1 x Manhole DN 400
1 x Loophole 440 x 332 for to drain brewers grains
1 x Spray Ball with ball valve
1 x Agitator with 3 rev/min to hack brewers grains
1 x Grit Floor in stainless steel
1 x Control system manual (without mash automatic)
1 x Set of butterfly valves in DN 25 and all piping for mash and
wort
1 x Plate heat exchanger wort / cold water
with this heat exchanger you can cool down the wort from 98°C to
approx. 15°C
Luxury equipment as follows:
Qt Description
1 x Malt mill with funnel, sack holder and frame in stainless
steel
1 x Set of beer hose
2 x Sight Glass with lighting right/left
1 x Fine Sieve DN 25
1 x Wort Aerator
1 x Temperature Sensor PT 100
1 x Inverter for Mixer
1 x Operating platform E5322986 with stairs with hand rail in
Stainless steel
1 x Hot water tank insulated
Capacity: 1200 Litres
With insert heating element 230/400V, 7,5 kW, in AISI 1.4571
Regulate 30 – 110°C
Attention: only for temperature maintenance
First: The brew water must be heated with the gas burner in the mash
tun
1 x Cold/Ice water tank with cooling jacket insulated
Capacity: 1200 Litres
3 x Fermentation tanks with flat conical bottom and with cooling
jacket
Working Pressure max.1,5 bar – Capacity: 600 Litres
(without certification)
5 x Storage tanks with flat conical bottom and without cooling
jacket
Working Pressure max.1,5 bar - Capacity: 600 Litres
Delivery possible upon request:
1 x Control cabinet mash automatic
1 x Control cabinet with touch-screen with mash automatic
1 x full automatic KEG washer
1 x Bottle pressure filler with 4 stations
1 x Cold water cooling system
1 x Cooling device for cold water
All prices is upon request.
Training of brewery operators (upon request)
Commissioning and instructions (upon request)
Packaging: safety packing for transport
Delivery Time: 4 – 6 Weeks after Order Confirmation
For more Information please contact us under: Phone
+49(0)9353-909050
Fax: 09353-9090522, Mobile: 0171-6518248
Subject to prior sale.
All prices are valid Ex-Works, excl.VAT.
Freight Charges: depending on dimensions and destination.
Germany
