Bread making plants DIOSNA, MECATHERM Baguette Line

Mecatherm Bun/Baguette Line

Manufacturer: Diosna, Mecatherm
Year: 2001
Capacity: 300 trays per hour
Output approx. 22500 rolls 60-65 grams
Location: Germany
No longer in production, still installed
Composed of:

Diosna DSP280E, Double Spiral Mixer, Floor Emptying
Trolley under the blender
Diosna Lifting Tipper
Hopper with left/right separator belt with pre-portioning
2 Mecatherm weiighers
2 Mecatherm Block Line
Tray size 800 x 1600 mm
Shelf on 800 mm side
Tray Merge Conveyor
Tablet Turning Station SSL -> LSL
Proofer, 7 modules, spacing 120 mm
Scoring unit with knives
Oven, 3 modules, spacing b5337525 150 mm, gas-fired, 6 b5337525 Weishaupt burners
Ambient cooler, 2 modules, pitch 150 mm
Freezer, 4 modules, spacing 150 mm, evaporator for NH3
Despice Depanner
Up and down buffer station
Tray return conveyor
Includes 1 set of flat trays

Electrical: 3 x 400 V – 50 Hz
seller offer No. resale 515263