Complete processed cheese packaging line existing out of a 4x
double-head automatic dosing / wrapping machine for 4x different
flavours, designed for the packaging of triangular portions of
processed cheese, carton boxing machine and a banderol machine. The
working process starts with the formation of the wrapping shells from
reel-fed heat sealing aluminium foil for subsequent filling of
processed cheese in the dosing station of the machine. 4x different
dosing stations for 4x different flavours with a total of 8 filling
nozzles (possible to have 4 flavours in 1 carton box in the end). A
lid of heat sealing aluminium foil is placed inside the filled shell
which is then folded over the lid and sealed by heated pressure pads.
Each portion includes an internal ‘consumer-friendly’ easy opening
tear strip and an external paper brand label. The portions are finally
gathered in an 8 bundle configuration and carried onto the outfeed
conveyor on a single lane. From here it is moved to the cartonising
machine, adding the 8 portions in a carton box, adding a lid on the
box, rotate the box upside down, passing a banderol machine for adding
a close seal on the box and manual packing inside crates. The format
on the machine is 25 gram per triangle portion, 8 per box, H5153732
200 gram per carton box. The product is feed from a stainless steel
hopper with 4 compartments with agitator. Control panel with Siemens
S5 PLC. Line code: VC5705 + VC5706. Schema wiring diagram: 1341., Type
of Machine: Cheese Packaging Machine, Capacity: up to 210 kg/h,
Capacity (Units): up to 200 portions per minute / 25 boxes per minute,
Portion Weight: 25 gram, Tear Tape: X Type, Assembling Style: 8/8, Box
Weight: 200 gram, Flavours: 4x different flavours possible, Motor
power: 400 V - 3 Ph - 50 Hz - 10 kW, Dimensions: ± 5,2 x 3,6 x 2,5
mtr
Germany
wentorf bei hamburg 
