Universal machine for elongating wheat doughs, mixed wheat and rye doughs (30% and 70% rye), rye doughs without a rolling table. Technical data: Weight range: 200-2000 gr Machine capacity: up to 2500 pcs/hour at 1000 gr Rounding length: 560 mm Dimensions (L x W x H): 5520x1100x1500 mm Weight, net: 880 kg Connection value: 1.5 KW Advantages: Gentle elongation due to the correct choice of the length of the elongation path, 3-stage dough processing: rolling, rolling, shaping, Low dough fatigue, Modern design, Quick and easy maintenance of the machine, stainless steel housing, Feeding hopper with adjustable opening.

Bread Long Moulder WP Haton Combi U Year of construction: 2002 Condition: refurbished Weight range: 200 to 2000 g Hourly output: max. 2.500 pieces/h (depending on dough weight) Infeed conveyor with adjustable driven centring rollers 1st roller pair, adjustable, with scrapers 2 Flattening rollers, adjustable, with scrapers Adjustable stainless steel curling net Moulding plate, adjustable in height with adjustable side guides Undercarriage 2 swivel and 2 fixed castors

Used bread line W&P HATON -in bakery condition- - Dough divider, type: Parta U 2002 (YOC 2013) - Conical round knitter, type: CR-59 (1998) - Long scooter, type: Combi U (1998) -Cooking - Weight range: approx. 250 - 1,500 g - Capacity: approx. 1,000 pcs/h Inspection and test run are possible by arrangement.

WP Haton long moulder, type: Combi U, machine number: HF150081, year of construction: 2020, 230/400 V, 3 Ph, 50 Hz, 16 A, plastic infeed belt, belt width: 280 mm and 300 mm, plastic rolls, roller width: 400 mm, plastic belt, belt width: 400 mm, 550 mm and 625 mm, total dimensions: 4950 mm x 1200 mm x 1900 mm.

WP Haton, Rototherm, bakery oven, brand: WP Haton; type: Rototherm; rotation oven: yes; description: turning circle 1260 mm; room dimensions . approx. 1080x1650x1980mm; equipped with digital readout with touch-key operation - 3 ovens  ...

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-Dough divider weigher Manufacturer: Werner & Pfleiderer Haton BV -Type: Parta SN -400 volts -Year of construction 2001  ...

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4 chamber dough dividers Bakery condition at call Location Thuringia (Germany) Maintenance: carried out annually  ...

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Dough Divider WP Haton Parta U Year of construction: 2012 Condition: refurbished Suitable for almost all types of dough Weight range 2 pistons 120 to 1200 g Capacity: max. 2800 pieces/h Siemens control With frequency converter for adjustable capacity Foldable dough hopper Automatic oiling Dough counter for exact production number

WP Haton dough portioner, type: V 300, machine number: HB030528, year of construction: 2020, 230/400 V, 50 Hz, 3/10 A, plastic belt, belt width: 310 mm, total dimensions: 1980 mm x 1220 mm x 1740 mm. ...

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WEINIG high performance planer Type Hydromat 22 BL (full checked!) Built in 1995 With safety hood and soundproofing cabin! Machine specifications: - Planing capacity 220 x 120 mm - Feeding, 8- 80 m/min, motor 18.5 kW Spindle layout: Bottom-right-Links Top - bottom, table rigid Bottom, table rigid, spindle prepared Top - bottom, table rigid, spindle prepared gap unit, consisting of 1 right and 1 left spindle 30 kW each (4500 rpm) incl. table roll, sliding roller, spray indentation and wedge dissipation 4 Roller pull-out Special printing and fittings for the production of top layer slats Feed (divider) for slats and pull-out tape