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10 similar machines:

Machine: RHEON / KORTLEVER KN550 + snackline
New in: 2006
used
Seller: Land-nl Van Zutphen BV
Location:: 5688XG Oirschot

Product number: 2965 Rheon encrusting machine Type: KN550 Serial number: 032 Year of construction: 2006 Capacity: 600 - 5400 pc/h Weight range: 10 - 300 g Length range: up to 500 mm Extruding capacity: up to 400 kg/h Belt width: 160 mm Power: 3 x 380V, 50Hz, 3.2kW Dimensions: 1800 x 1000 x 2000 mm Kortlever snackline Type: snackline Serial number: 2650 Year of construction: 2007 Belt width: 600 mm Dimensions: 3600 x 1250 x 1650 mm

approved
dealer
Machine: RADEMAKER Universal strewer
used
Seller: Land-uk UFM
Location:: DN10 Doncaster

Rademaker Universal strewer Stainless, roller width 800mm  ...

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approved
dealer
Machine: TRIVI Pizza
used

Laminating line for pizza dough consisting of: Laminating line for pizza dough, consisting of: Extruder 3 x pressure roller Cross roller Calibrating unit Folding station 2. folding station Satellite head Flour shakers Cross roller Cutting station Transfer paper Manual rewinding

Machine: TEXWRAP CSS-2011 PIZZA WRAPPER
New in: 2017
used
Seller: UCY Industrial GmbH
Location:: Indianapolis, IN

2014 TEXWRAP CSS-2011 PIZZA WRAPPER ALL SERVO DRIVEN TEXWRAP DESIGNED SHUTTLEWORTH infeed, 18 FT LONG side pizza carton feed conveyor(they kept the MULTI-FEEDER carton feeder for their NEW shanklin´s they bought) Timing/placing feature to put pizza on tray. capable of running 18" pizzas last ran 12 and 16 inch and individuals at 90 per minute SPARE PARTS AND MANUALS WITH ELECTRICAL DRAWINGS/SCHEMATICS Find more here - / Contact us at -

approved
dealer
Machine: MILBRANDT Pizza Duo 4+4
New in: 2025
new
TOP Seller: Land-de Milbrandt GmbH

Schamottsteinboden Pizzaovenen Under-upper heat can be controlled individually Temperature 0 - 450°C adjustable for 4+4 pizza (32 cm) 2 baking chambers each 660 x 660 x 140 mm Stainless steel Connection 400V, 9 kW, 32A-CEE plug Dimensions: 890 x 735 x 595 mm, WxDxH Weight 126 kg Visit our large bakery machinery warehouse!

approved
dealer
Machine: MIDDLEBY MARSCHA Pizza Duo PS520E
used
Seller: Land-de Gastro Profil GmbH
Location:: 35418 Buseck
Price: 4.998 €

This is a double pizza belt oven from the manufacturer Middleby Marschall type PS520E. PS Series continuous ovens bake faster and at lower temperatures than other ovens. Thanks to the patented "Jet Sweep Impingement" system, the hot air does not work with high temperatures, but the hot air hits the product vertically from above and below in a nozzle-like manner. The air penetrates the insulating veil of cold that surrounds the product. This technique speeds up the baking process without burning the product. All Middleby Marshall ovens are designed to produce a wide variety of products, such as pizza, fish, gratins, etc. The device has been tested in our in-house specialist workshop and is f ...

approved
dealer
Machine: ASTA EISMANN mobile cheese press
used

cheese press stainless steel very good condition, been apparently very little used for sliced cheese such as Gouda designed for various sizes approx. 1 kg - 8 kg Special cheese sizes are possible by simple modification  ...

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approved
dealer
Machine: SS PROCESS CHEESE PORTION CUTTING
used

CHEESE PORTION CUTTING MACHINE SLICING MACHINE AGED CHEESES GOUDA, EDAM, MIMOLETTE, CHEDDAR AND MANY KINDS WITH PLC CONTROL AND HMI OPERATOR PANEL COMPLETE STAINLESS STEEL THICKNESS IS ADJUSTABLE  ...

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approved
dealer
Machine: WRIGHT PUGSON cheese block cutter
used
Seller: Land-uk UFM
Location:: DN10 Doncaster

Wright Pugson cheese block cutter max cheese block 400mm x 340mm, top mounted piston, pneumatic, 3ph  ...

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approved
dealer
Machine: TEWES BIS BARCZEWO Pre-pressing press
New in: 2006
used
Seller: Land-pl Industrio Service Piotr Pruski
VS

Used press for pre-pressing cheese. Technical data: - producer TEWES BIS Barczewo - year of production 2006 - dimensions: overall length 4780 mm, width 1560 mm, height 3850 mm - pressing area 4.33 m3 - internal dimensions of the bath: length 3700 mm, width 1170 mm, depth 730 mm - mass of pressed cheese approx. 1000 kg - thickness of the cheese layer after pressing approx. 250 mm

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