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Pastörize bitkiler TETRA PAK Tetra Therm Lacta CS-H15
kullanılmış makine
Complete skid mounted Tetra Pak Tetra Therm Lacta CS-H15 dairy
pasteurisation unit for continuous processing and pasteurisation of
milk for market milk / cheese milk or yoghurt milk. The Tetra Therm
Lacta is as standard automated to safeguard production. Main process
sequences can be divided into the following main steps:
pre-sterilistation / filling / production and circulation /
intermediate cleaning / emptying and Cleaning-In-Place (CIP). Before
production can commence it is necessary to sterilise the unit by
circulating hot water for 20 minutes. After pre-sterilisation, the
unit is cooled down and stabilised to production temperatures.When
downstream equipment is ready, production can start., The unit exist
out of: open balance tank with floater for level control, product pump
(Alfa Laval LKH-10/140 SSS 2,2 kW, 1996, serialnr 001534), Plate Heat
Exchanger / PHE (Alfa Laval CLIP 8-RM, 5-sections, 1996, serialnr
30101-24479, pressure up to 10 bar, temperature up to 110 °C, volume:
358,5 liter) with regeneration sections (product is regeneratively
pre-heated by the outgoing pasteurised product and later on cooled
down by incoming product) and indirect hotwater set with brazed phe /
steam valve and trap / expansion vessel for final heating to ensure
even heating on the product (circulation pump Alfa Laval LKH-10/140
SSS 2,2 kW) / indirect water set with brazed phe / control valve for
cooling (circulation pump Alfa Laval LKH-10/140 SSS 2,2 kW) and
outfeed for separator / homogeniser and final ice water section for
final cooling to reach the requested outlet temperature, feed pump to
separators / homogeniser (Alfa Laval LKH-10/163 FSS 4,0 kW, 1996,
serialnr 002698), booster pump to keep the pressure on the pasteurised
side higher than on the non-pasteurised side (Alfa Laval LKH-10-/163
FSS 4,0 kW, 1996, serialnr 002324), holding tube of 15 seconds,
H41253732 flow diversion valve (automatic diversion of the product
back to the balance tank when the pasteurisation temperature is too
low), interconnecting piping / valves for product or utilities and
stainless steel control panel with temperature recorder and operation
controls., Probable temperature cycle for this milk pasteurisation
unit: 4 ° (inlet) - 55 / 60 ° (separator / standardisation /
homogeniser) - 74 / 95 °C (pasteurisation) - 15 seconds (holding) - 4
/ 28-32 / 43 °C (outlet). Heat regeneration of this PHE: ± 90 %.,
Additional features:, The yoghurt holding of 300 seconds, mentioned on
the P&ID is not available / excluded., Type of Machine: Pasteurisation
unit, Product: Market milk / cheese milk or yoghurt milk, Condition
Status: Used, Capacity: 20.000 ltr/h
seller offer No. resale 1110
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