Линия булочек KöNIG Artisan SFC

Bun Line König Artisan SFC


Year of construction: 2011

Condition: checked & cleaned

Suitable for making ciabatta and square buns

Hourly capacity: max. 300 kg of dough

Dough belt height: min./ max. 12mm/ 32mm, dough dependent

Dough belt width: 170 mm

Flour duster for top and bottom side

Guillotine and punching unit for high product variety

Touch panel with recipe management

Seeding A5125287 station with water bath, A5125287 type: MOC-C300

Incl. 3 cutting rollers for 1 to 4 rows operation

Incl. Rhombus punch for one or more rows operation

Incl. Triangle punch for 2 row operation


seller offer No. resale ART2806