Technical features of the line:
- Central belt with containment sides
- 3 tempering and product dosing groups
- 3 depositing units
- 3 levelling units
- 3 cooling units
- Refrigeration compressors
- Electrical control panels complete with PLC and operator panels
- Inclusion feeding, dosing and mixing unit
- Transverse and longitudinal cutting unit with different formats
- Integrated in-line waste recovery unit, complete with continuous
melter
- Product detachment and separation unit
- Final cooling tunnel
- Infeeding line to packaging lines
- Complete with metal detector
Excellent productivity:
This line is U5158834 designed for the production of cremini and bars
from 1 to 3 layers, with and without inclusions, in different formats.
In addition, with the use of dedicated equipment, chocolate coins,
drops and sweet truffles can be produced.
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