The Tetra Laval Food FF 1000 (so called Fruit Feeder) is capable of
feeding continuously pieces (max diameter 25 mm) of fresh fruit,
candied fruit, granular products such as hazelnuts and nougat,
chocolate and a wide range of products normally used for ice-cream
production. Designed as a stand-alone unit, it is normally installed
on ice-cream production lines between a continuous freezer and a
filler machine To put into service, simply hook it up to the mains
power supply and connect to the freezer and the filler machine., The
FF 1000 consist of 3 main units:, 1) A dosing unit, consisting
essentially of a main hopper, a screw feeder and a secondary hopper.
The ingredients are fed manually by the operator into the main hopper
and then move under gravity towards the bottom of the hopper, where a
horizontal-axis screw feeder is situated. As they descend, the
ingredients are mixed continually by a slow agitator, which ensures a
constant flow of product to the screw feeder. The screw feeder feeds
the ingredients into the secondary hopper from where, again under
gravity, they are fed to the pump unit., 2) A pump unit, consisting of
a vane pump which serves to feed the ingredients into the flow of
icecream coming from the continuous freezer. The vane pump consists of
a rotor containing radial vanes which are guided by an eccentric
guidemachined inside the casing. The pump also serves a function as a
separating seal between the pressurised ice-cream line and the
external environment so as to allow a one-way flow of ingredients from
the secondary hopper to the icecream., 3) An in-line mixer, consisting
of a shaft with H5153732 angled blades positioned inside the section
of pipe downstream of the pump unit. This unit serves to provide
intensive mixing of the product with the icecream before it goes on to
the filler machine., The machine has an entirely stainless steel
structure and is mounted on wheels. All parts directly in contact with
the product are made entirely of stainless or aseptic material and are
polished internally., Type of Machine: Ice cream ingredient dosing
machine, Condition Status: Used, Capacity base product: 200 - 1.000
ltr/h, Capacity ingredients: 20 - 100 ltr/h, Volume hopper: ± 40
liter, Electrics: 380 V - 50 Hz - 1.2 kW - 5,5 Amp - 3 pH - Earth,
Total dimensions: 95 x 75 x 130 cm, Weight: ± 200 kg
Niemcy
wentorf bei hamburg 
