| Description: |
Lignes de production WALKER / KUSEL / ... Double O / Finishing Tables...
machine d'occasion
On behalf of our client, we are requested to offer this Cheddar Cheese
Plant for sale, because of bankrupcy of the previous owner. The whole
line is delivered and built up in 2021 and has been in production for
1,5 years only., The capacity of the cheddar cheese plant was during
production of the previous owner set at a milk intake of 50.000 pounds
per hour, 20 hours per day = 1.000.000 pounds of milk per day, which
means ± 100.000 pounds of cheddar cheese per day (= ± 45.359 kg of
Cheddar cheese per day) = ± 2.500 Cheddar cheese blocks of 40 pounds
per day (= ± 18,14 kg). Dimensions of the cheddar blocks: 35 x 28 x
height cm., The available list of equipment exist out of:, - 4x Closed
cheesevats, Manufacturer: Walker (supplied by Kusel), Model: Double O,
Volume: 50.000 LBS - 22.679 kg, Serial numbers: WEP-40525410 -
WEP-40525420 - WEP-40525430 - WEP-40525440, Double jacketed wall and
bottom (heatable by steam, max 150 PSIG - 10 bar, 400 °F - 200 °C ),
CIP cleanable, Dimensions: length x width: 485 x 322 cm, Each
cheesevat has his own valves (manifolds / valve clusters), piping and
outfeed discharge lobe pump (Alfa Laval, SRU 6/353/LS, 3 HP, 174
rpm)., Stainless steel framework around the vats., Operations panel.,
- 4x Cheddar open finishing tables., Manufacturer: Kusel, Model:
Finishing table with 2M4-17N-54 agitator, Serial numbers: 9211674 0 -
9211674 1 - 9211674 2 - 9211674 3, Dimensions: Length x width x
height: 1680 x 210 x 220 cm., Each table has its own centrifugal pump
(Alfa Laval LKH) for whey removal, leveltank and control panel., 1x
Combined outfeed discharge for the curd (movable to each table)., - 1x
Whey sieve / fine saver for taking out the last particles of curd out
of the whey., Manufacturer: Qualtech, 1x outfeed pump for clear whey
(Alfa Laval Optilobe 32) and one fines tote., - 1x Curd Distributor
for an even and consistent distribution of curd supply to each block
former., Manufacturer: Custom Fabricating & Repair (CFR), - 3x Block
forming towers for Cheddar, Manufacturer: Custom Fabricating & Repair
(CFR), Model: BF-5000, Serial numbers: 24642 - 0005 A - 24642 - 0005 B
- 24642 - 0005 C, Designed for: 2.500 pounds/hour/each, so in total
7.500 pounds/hour for all 3 (used at this plant at ± 5.000 pounds per
hour for all 3), Servo driven., Control panels., Operations panels on
each tower for controlling towers, curd distributor and vacuum
system., Total height of the towers: 10,82 meter, Height of the colum
only (for transport): 9,12 meter, Inside dimensions (cheese
dimensions) in the tower : 35 x 28 cm., Including Fristam FPX3551-210
pumps, level tanks, pumps, inline metal detector (Fortress Stealth WD)
all interconnecting piping and valves, and a vacuum system for curd
transportation (3x Atlas Copco liquid ring vacuum pumps LRP700VSD+, 1x
Atlas Copco vacuum pump GHS1300VSD+ and 1x Atlas Copco low-pressure
blower ZL2VSD37K700Y, year 2019), - End of line packaging line,
Manufacturer: Custom Fabricating & Repair (CFR), Turn table, infeed
conveyor, vacuum sealer, outfeed conveyor, scale conveyor, 2x
rejecting stations., - Manuals, flowschemes / P&ID, electric schemes
available, copy of the Program available in English., Next to the
complete Cheddar line following whey cream department, mozarella line
and small cheese plant is included in the total deal. All will be sold
in 1 hit., - Whey cream separator, Manufacturer: GEA Westfalia, Model:
MSE 230-01-777, Year: 2011, Serial number: 1730 750, Machine comes
with the bowl, motor (37 kW - 460 H41253732 V - 60 Hz), motor cover,
base plate, feet, watervalves (original Westfalia), service tools for
maintenance including pressing tool, all inlet/outlet pipes and
valves., - Whey cream pasteuriser, Manufacturer: AGC Heat Transfer,
Model: 080S, Year: 2021, Serial number: 2021219, - 4x Whey tanks, WT33
Artisan whey tank, manufacturer Paul Mueller Company, size (Gallons) -
Model 3000 GAL F, single jacketed, propellor agitator, diameter 250
cm, total height 430 cm., WT34, Whey tank, manufacturer Paul Mueller
Company, size (Gallons) - Model 5000 GAL F, single jacketed, propellor
agitator, diameter 315 cm, total height 450 cm., WT35, Whey tank,
manufacturer Paul Mueller Company, size (Gallons) - Model 5000 GAL F,
single jacketed, propellor agitator, diameter 315 cm, total height 450
cm., WT36, Whey cream tank, manufacturer Paul Mueller Company, size
(Gallons) - Model 3500 GAL F, double jacketed for cooling with glycol,
propellor agitator, diameter 315 cm, total height 385 cm., Each tank
has his own centrifugal pump (Alfa Laval LKH25), - Mozarella line,
Manufacturer: Almac, Serial number: C02005367, Year: 2020, Capacity:
± 800 kg/hour, FT25 Stretching machine, FS50/N Moulder, - 1x Open
cheese vat (never in production), Manufacturer: Kusel, Model: SR-30,
Year: 2021, Serial number: 92116744, Volume: ± 8.000 liter, Internal
dimensions: 890 x 152 x 64 cm, Outside dimensions: 960 x 165 x 235 cm,
Control panel with touchscreen operation panel., Including outfeed
discha...
seller offer No. resale 1175
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