Ligne complète d’embouteillage SCREMAC Bottling plant

machines alimentaires / machines de boissons

Used Bottling Lines
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Monsieur Used Bottling Lines
37022 Fumane
Italy

+39392456... téléphone

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agréé

RESALE membre depuis que 2022

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Numéro de l'article: 165833595	Quantité: 1	Date: 22.12.2024
Année de fabrication:	Emplacement: Italie

Prix:
Fabricant:	SCREMAC
Modèle:	Bottling plant
Type de machine:	Ligne complète d’embouteillage
Description:	Ligne complète d’embouteillage SCREMAC Bottling plant machine d'occasion Processing and Filling Line for Dairy Products up to 20 000 L Day This processing line efficiently manages volumes between 15 000 and 20 000 liters of milk per day Consequently it ensures high efficiency and the highest quality of finished products Its capacity thus enables a high daily production return which is crucial for large scale operations Packaging Capabilities Moreover the line s specialized packaging system adeptly handles various types of dairy products For example workers pack milk in 1 0 liter PVC bags at a rate of 2 400 pieces per hour Additionally they package yogurt and kefir in 410 gram and 180 gram containers at a capacity of 3 000 pieces per hour as well as in 0 5 liter and 1 0 liter PET bottles at a rate of 1 000 pieces per hour Furthermore workers package sour cream in both 1 000 gram containers and bowls each at a capacity of 3 000 pieces per hour Similarly they pack cheese in 5 0 kg and 10 0 kg containers for fresh cheese and in vacuum foil from 500 and 1 000 grams for sliced cheese Equipment Specifications Manufacturers in Italy Slovenia and Serbia constructed the equipment between 1999 and 2016 showcasing the quality and durability of the machines Specifically the milk reception unit features digital counters and foam removal systems updated in 2014 It includes horizontal and vertical tanks with capacities up to 3 200 liters ideal for storage and cooling Fermentation Units and Filling Lines Insulated duplicators with double walls and planetary mixers support the line s fermentation functionalities which are essential for maintaining product uniformity during fermentation Likewise automated filling lines distribute sour cream yogurt and milk in various packaging formats efficiently thereby maximizing productivity and reducing downtime Equipment Complements and Maintenance Additionally the line includes accessories such as a triblender for powdered milk vacuum packaging machines for cheese and cooling systems for warehouses These components are crucial for extending preservation and ensuring food safety The team has regularly serviced and maintained the equipment until production ceased in 2020 thereby demonstrating a consistent commitment to maintenance and operational efficiency In conclusion these details highlight the line s capability to produce high volumes and its configuration to ensure versatility and reliability over time which are key for those operating in the large scale dairy sector List of line components Milk receiving unit Digital counter with foam remover 2014 Horizontal tank lactofreeze capacity 3 200 l cooling on freon 3 pcs Vertical tank capacity 3 000 l 2 pcs Unit for pasteurization Pasteurizer flow with retainers capacity 2 000 l Separator self cleaning capacity 2 000 l Homogenizer capacity 2 000 l Manufacturer Scremac Italy 2000 year Unit for fermentation Duplicator volume 2 000 l U41254234 double wall insulated with planetary mixer 2010 Duplicator volume 1 000 l double wall insulated with planetary mixer 2010 Filling lines Automatic two row filler for filling sour cream into bowls Automatic filler for filling sour cream and yogurt in 410 gr containers 2014 Automatic filler for filling yoghurt and sour cream in 180 gr containers 2008 Filler capper ink jet with automatic tunnel Bottles of 1 0 l and 0 5 l 2016 Filler for milk and yogurt in PVC bags oh 1 0 l Videojet automatic date marker 2 pcs Other equipment Cheese tub insulated with HARF volume 1 600 l 2008 Triblender 500 L for milk powder reconstruction 2015 Vacuum packaging machine for cheese with new compressor Unit for cold water volume 10 000 l cooling with freon 2000 CIP for washing automatic capacity 3 300 l 2000 Semi automatic blowmolder for 1 0 l and 0 5 l with compressor Boge 2010 Complete cooling system for cooling warehouse of finished products which is programmed for heating and cooling the fermentation chamber Mini propulsion laboratory Boiler on solid fuel wood 250 kW Monopump All equipment is connected with pipe fittings and pumps for work [...for more information send your inquiry to the seller.] refno: LC433 seller offer No. resale LC433
Seller-item-No.:	LC433

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Ligne complète d’embouteillage SCREMAC Bottling plant

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