| Description: |
Ligne de pâtisserie KöNIG small pastry line
machine d'occasion
A complete small pastry line from König (hopper, Rex, pre-proofer,
post-proofer, poppy seed maker and depositing in the oven). It is
approximately 22 years old and has been in operation for 20 years.
1 intermediate band ZB 1OOO
short intermediate belt for transferring the dough pieces to the poppy
seed system MO(WB/ST)1000
1 Mohneranlage MO(WB/ST)1000
Working width 1OOO mm
first grid band drilled through a water bath, immersion depth
adjustable
Additional spray unit above water bath for moistening the dough pieces
on both sides, second grid belt with spreading material tray
underneath and built-in brush for topping from below, spreading
quantity infinitely adjustable
third grid belt with built-in spreading device and a spreading box for
sprinkling the pieces of dough from above, spreading quantity
infinitely adjustable
two additional litter boxes for spreaders
1 additional grit tray with a built-in brush
Two automatic grit returns from the collecting tray back to the
gritting box, via shaking channel, intermediate container and
compressed air device (intermediate container must be provided by the
customer!)
three additional plastic straps, interchangeable with mesh straps, a
storage trolley made of stainless steel litter boxes
Stainless steel design
1 cutting station SCHN 8
Built on puller ABe 1000/2500
Lifting and lowering mechanism for cutting bars
1 cutting bar with 8 knife heads for double cutting diagonally per
piece of dough
1 cutting bar with 5 knife heads for double cutting diagonally per
piece of dough
1 puller ABe1000/2500 Working width 1OOO mm Stripping length 2500 m
for loading the oven loader
with pneumatically lowerable nose for deep delivery of the dough
pieces
The exact design is coordinated by our design office with the oven
supplier. Nirosta cladding, Nirosta screw caps, Nirosta base plates
Total an/age
controlled via Siemens Simatic S7 with Siemens Blue Line” touch
panel
with Nirosta panels, Nirosta-Screw bases and stainless steel base
plates
3 x 400 VI 50 Hz
1 post-sharpening device after pre-cooking cabinet assembly for Wachau
production
further hanging tipping output from pre-cooking cupboard
with feed belt to the drum grinder and built-in Stauber drum grinder
from the model series! 2000 - 8-row, second knitting an additional
sliding drum for party baking
Spread band output
Delivery via double settling roller on the line
1 Formstation WDK-RR1000
Working width 1OOO mm
Double roller calibration head with duster for upper roller
Wrapping shoes 6 and 5 rows for discharging the products from the
wrapping gap on the lower belt, speed adjustable
driven upper belt, direction of rotation reversible, speed adjustable.
Timing roller at the end. Lower belt with transfer roller (removable)
for row correction. Lowerable intermediate belt leading to the
secondary cooking cabinet
Stainless steel panels 3 x 400 V / 50 Hz
1 re-fermentation cabinet KGN li
(1000/1800)-housing-ZB1000(3000)-KB90°-
MO(WB/ST)1000-SCHNB-ABe1000/2500 ´--
Working width in the hangers: 1OOO mm
Approx. 1800 assignable hangers for a post-cooking time of approx. 58
minutes at a set 31.25 strokes/minute
Plastic hanger with cotton canvas layer
Version with two divided ring rings to change the cooking time; (38.5
or 58 minutes)
Advance intermediate output and re-entry to avoid soft dough sticking
to the hangers
Advance input lines for handing over the pieces of dough coming from
the pre-cooking cabinet are also used for input squarer” Dough
pieces from a parallel system
Fans for hanger drying as well as sufficient space and time for hanger
drying, a brush cleaning for the empty hangers of the two hanger
circuits
Extraction is carried out by the customer
Disinfection system
Frame made largely of stainless steel
1 housing for after-water heater KGN/1 (1000/1800)
Complete enclosure of the Konig cooking cabinet, accessible from both
sides
Air conditioning with heating and lighting, with customer-provided
saturated steam, as well as with the possibility of cooling
largely made of stainless steel
two service platforms made of light gratings mounted approximately
halfway up the enclosure, for better access to the system
components_Ceiling area
1 intermediate belt ZB 1000(3000)
removable, exchangeable for lyeing device
approx. 3 meters long (exact distancelCommunication with the supplier
of the lyeing device is carried out by our construction
department!)
Stainless steel design
1 curved belt KB90°
Working width 1OOO mm
to the right in the direction of the river with stainless steel
frames
1 Rex Automat Type Industrie li T 8/6/5 S-1; Modeli 2000 Weight range
approx. 30 - 130 g depending on the dough Roller feed hopper with star
switch-off and oiling Switch-off of 2 U41258834 and 3 rows (8/6/5-row
working method) with Stauber upper feed belt to the grinding device
three additional sanding drums
Spreading belt with a nominal length of 1600 mm, can be lowered for
direct passage DD under the pre-cooking cabinet system
Chain belt duster duster upper spreader belt
Automatic controls with servo motors for setting the machine via the
Siemens Blue Line control panel (TP 170}
Nirosta cladding expansion belt with stepper drive chain belt with
roller bars
3 X 400 V / 50 Hz
1 pre-heating cabinet system KGV IV (900/450)-KB-KB(J)-SAB(J)-VO-DD
regrinding device-
WDK-RR1000
Approx. 450 usable plastic hangers with welded-in troughs, 8 rows,
crosswise division 110 mm
Pre-cooking time approx. 14.4 minutes. at a set speed of 31.25
strokes/min (15,000 strokes/h}
Air conditioning with heating, electric, and humidification, with
customer-provided saturated steam, Automated fresh air supply
controlled by thermostat and hygrostat
Disinfection system and drying zone with fan for empty racks Direct
passage possibility (DD} under pre-cooking cabinet Upper lowerable
spreader belt of the Rex Automat type industrial
Double setting roller for row correction and intermediate belt leading
to the ball spreader belt
REGINAMATIK tamping station with pre-dust, own pressure cups and
turret tamping head with the tamping tools:
KB (fixed) - Kaiser rolls 8 rows
K8(J} (fixed) - Kaiser rolls B-row in jour weight
SAB (on the support plate} - round pressed salt rolls (rosettes},
B-row in jour weight; if necessary, additional stuffing tools on the
support plate can be used here.
VO (permanently mounted} - pre-drOcker tor round unstuffed bread
rolls, B-row
Handover belt according to Reginamatik for final position adjustment,
height adjustable
Continuous discharge belt leading to the end of the pre-cooking
cabinet, followed by an expanding belt to set the necessary
cross-sections
Stainless steel panels
Currently all media are still connected.
Find more here - /
Contact us at -
seller offer No. resale 5749351
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