FILLETING MACHINE BAADER 35 WITH NOBBING SYSTEM (SINGLE OR BUTTERFLY
FILLET) FOR HERRING (20-40 CM), MACKEREL (24-40 CM), BLUE WHITING
(22-40 CM) AND OTHER PELAGICS
Technical description:
Serail number: 10-1363-0035
Year: 1992
Throughput: 100-200 pieces/min
Dimensiones: 3300 x 1250 x 1800 mm
The BAADER 35 can process herring, from 20-40 cm (75-450 g), mackerel
and silver smelt 24-40 cm (130-600 g), blue whiting 22-40 cm (75-350
g) as well as trout 25-38 cm (160-600 g) with all usual cuts.
Amodified version for smaller herring from 17-32 cm (35-240 g) is
BAADER 36.
Separate drives of heading and filleting sections enable operation of
the M5348214 heading section as a separate machine with an optional
nobbing attachment. Only on operator is required when the BAADER 35/36
is combined with the automatic feeder BAADER 482, 483, 484 or 488. A
skinning machine BAADER 55 can be attached for the production of
skinless herring fillets.
Espagne
15960, Ribeira 
