Year of construction 2012, 885 h, working height: 9.75 m, platform dimensions: L x W: 2.30 x 0.76 m, 2200 kg dead weight, 230 kg payload ...

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Working height 11 m, working range 6.8 m, load capacity 230 kg, 350° swivel radius, with additional knuckle boom on the work basket 180°, jib vertical working range 144°, total width 122 cm, transport height 201 cm, transport length 574 cm, machine weight 7100 kg ...

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plataforma telescópica autopropulsada 360 La plataforma elevadora JLG Toucan 1010 está equipada con un motor eléctrico robusto y fácil de mantener. Permite trabajar 2 personas a una altura de 10,10 m o con un alcance lateral de hasta 3,12 m. Los componentes de alta calidad de fabricantes de renombre garantizan una larga vida útil y la adquisición de piezas de repuesto a corto plazo incluso después de años. Sus neumáticos que no dejan marcas lo hacen ideal para su uso en interiores en terrenos sensibles. Esto lo hace ideal para trabajos de mantenimiento y montaje en altura. Todas las funciones se pueden controlar desde la cesta. El movimiento es posible en todas las posi ...

; Gross weight [kg]: 1565; Inspection Date: 2024-07-02; Amount of previous owners: 1; Lift height[mm]: 579; Maximum lift capacity [kg]: 230 ...

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; Gross weight [kg]: 7650; Inspection Date: 2024-11-05; Amount of previous owners: 1; Maximum lift capacity [kg]: 230 ...

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2006 JLG 4017 manipulador telescópico Marcado CE 5650 h Capacidad máxima de elevación 4000kg Peso propio 12015kg 74.5kW Perking 11840-44T ...

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electronic clamping elements, twist-and-turn clamps -Clamping force: 160 kN -stat. max.: force 30 kN -Clamping stroke: 15 mm -Total stroke: 60 mm -Dimensions: 720/200/H220 mm -Weight: 60 kg ...

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Cream separator for warm milk skimming. Self cleaning disc stack centrifuge machine with flat belt drive and automatic discharge. Separation of mixtures of liquids with different densities and simultaneuous elimination of solids (Three Phase Separation). Product: Fresh cows milk (≤ 48h from milking). Process temperature: 48°C - 58°C. Skimming efficiency, expressed in terms of the percentage of fat remaining in skimmed milk is 0,04 - 0,055% with the Röse-Gottlieb method or 0,03 - 0,05% with the Gerber method. Concentration of the cream is 25% to 45%. Feeding pressure (in): ± 1,5 bar. Skimmed milk pressure (out): ± 4 bar. Cream pressure (out): ± 2,5 bar., Milk skimming capacity: 7.000  ...

Cream separator for warm whey skimming. Self cleaning disc stack centrifuge machine with flat belt drive and automatic discharge. Separation of mixtures of liquids with different densities and simultaneuous elimination of solids (Three Phase Separation). This process separates the fat content in the whey (present is a small percentage, between 0,15% and 0,70%). It is simpler as the milk proces, if there are low curd fines. The whey should be filtered before entering the separator. Process temperature: 35°C - 40°C. Skimming efficiency, measurable in terms of the percentage of residual fat in the whey, is between 0,02% and 0,03%. The percentage may also be lower if the whey is pre-clarified. ...

Cream separator for warm milk skimming. Self cleaning disc stack centrifuge machine with flat belt drive and automatic discharge. Separation of mixtures of liquids with different densities and simultaneuous elimination of solids (Three Phase Separation). Product: Fresh cows milk (≤ 48h from milking). Process temperature: 48°C - 58°C. Skimming efficiency, expressed in terms of the percentage of fat remaining in skimmed milk is 0,04 - 0,055% with the Röse-Gottlieb method or 0,03 - 0,05% with the Gerber method. Concentration of the cream is 25% to 45%. Feeding pressure (in): ± 1,5 bar. Skimmed milk pressure (out): ± 4 bar. Cream pressure (out): ± 2,5 bar., Milk skimming capacity: 10.000 ...