Pasteuriser Volume Capabilities :100-500 Litres Control Panel (controls, thermometer controller, ON/OFF agitator) Temperature regulator (Chart recorder on request) Heated by :Heating elements -Hot Water Milk Pasteurisation temperature : 68-75c Max Temperature : 95c Cooling down by connection to chiller or ice bank Heating time : Between 30-1hr depending on capacity . Cooling time: Depending on cooling temperature Complete S/S structure Controls and temperature recording Condition : NEW Delivery : 5 weeks from Order