Used Alpma Basic SC hard cheese slicer. New 2014.  ...

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Alpma SAN 60V & SE 60 White mold cheese packaging system from the company ALPMA The packaging system consists of an ALPMA SAN 60V packaging machine with labeling unit, an ALPMA SE 60 canning machine with unstacking unit for cans, checkweigher, metal detector and associated conveyor belts. The nominal output is 60 hours/min. The format range covers diameters of 50 – 140mm and heights of 20 – 75 mm; the current format set is designed for 100 mm diameter and 30 mm height. The machine has been stored since 2022 Find more here - / Contact us at -

Used Pasta Filata Plant PRIMA / ALPMA, Type: WCLSE-1000/1 For the production of Pasta Filata cheese with high dry matter, such as pizza cheese, Kashkaval, etc. Composed of: - Filleting machine, type: WCLSE-1000/1 - Climbing auger, type: cochlear conveyor - Cutting device, type: CHT50B003 - Lifting and tilting device FRONTMATEC Hygiene GmbH, type: 27000 for 200 and 300 litre standard trolleys - Capacity: 200 - 800 kg/h Plant out of order. Viewing possible.

Machine: Cut 25 line Manufacturer: Alpma Type: Cut 25 Year of manufacture: 2003 the Alpma Cut 25 line consists of: Alpma CUT 25 cutting machine Boekels piece scale Auto. Discharge for underweight pieces (cut or section) Auto. Discharge for overweight pieces (first cut or cut-off) Belt for 90° rotation of pieces Accumulation belt/intake belt for downstream form fill and seal machine The line was fully functional and had no defects. It was always maintained. the Boekels is installed on the right (after the CUT 25 cutting machine). Flow direction is from left to right. Documentation is available. Knife width 250mm Max. bar length approx. 800mm 120 cycles/min. A checkweighter i ...

Used UF system ALPMA / ALFA LAVAL / SPIRA CEL, Type: CARBOSEP -Overhauled- All 3 filtration stages have been replaced with NEW filter elements and are as of 2024. Furthermore, all pumps and the control system have been renewed! The facility is almost completely overhauled. Ultra filtration system for the production of dairy products with organic flat membranes of the PLEIADE type Specially equipped to produce: -Cream cheese - Skimmed milk quark with 19% dry matter - Skyr - Whey concentrate / milk 3.7% fat to 37% dry matter Depending on the product, the hourly output is approx. 3,500 - 5,000 litres (milk inlet) with a standing time of 8 hours. The system consists of 3 sta ...

Was used for the production of double cream cheese, low-fat quark, as well as 20/40% quark and skyr, milk with 3.7% fat was also concentrated to 37% dry matter, throughput capacity: approx. 3500-5000 litres with a service life of 8 hours, includes (1) stage 1 with six 6 inch pressure pipes, each with two spiral wound modules, filter Mikrodyn Nadir DS-IP020-6338E1, filter area: 13.4m²/module, total filter area: 160.8m², flow rate centrifugal pump: 145m³/h, 3.5bar (2) Stage 2 with four pressure pipes in the same design as in stage 1, filter area: 107.2m², flow rate centrifugal pump: 160m³/h, 5bar (3) P&F module Tetra M37/9/2, filter area: 9m², flow rate positive displacement pump: 75m³/ ...

cheese press stainless steel very good condition, been apparently very little used for sliced cheese such as Gouda designed for various sizes approx. 1 kg - 8 kg Special cheese sizes are possible by simple modification  ...

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CHEESE PORTION CUTTING MACHINE SLICING MACHINE AGED CHEESES GOUDA, EDAM, MIMOLETTE, CHEDDAR AND MANY KINDS WITH PLC CONTROL AND HMI OPERATOR PANEL COMPLETE STAINLESS STEEL THICKNESS IS ADJUSTABLE  ...

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Wright Pugson cheese block cutter max cheese block 400mm x 340mm, top mounted piston, pneumatic, 3ph  ...

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Used press for pre-pressing cheese. Technical data: - producer TEWES BIS Barczewo - year of production 2006 - dimensions: overall length 4780 mm, width 1560 mm, height 3850 mm - pressing area 4.33 m3 - internal dimensions of the bath: length 3700 mm, width 1170 mm, depth 730 mm - mass of pressed cheese approx. 1000 kg - thickness of the cheese layer after pressing approx. 250 mm