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Karl Schnell KS FD 175 Type 112 Emulsifier, 37 kW, 175 mm, hopper capacity 140 liters, output 2500 kg/h, 2955 rpm. You are very welcome to test the machine in our facility in Koblenz, Germany. ...
Karl Schnell emulsifier Power: 9 kW ...
Perforated disc mill Manufacturer: Karl Schnell Type: 080 F 248 N°: 42942 Power: 55 kW with funnel and connector Diameter perforated disc: 6 mm Cutting knives as good as new LWH: 1000 x 900 x 1550 mm Weight: approx. 600 kg ...
Perforated disc mill Manufacturer: Karl Schnell Type: 062-F28-248 N°: 42686 Power: 21 kW with funnel and discharge chute Control cabinet with on-off button Plug connection Diameter perforated disc: 6 mm Cutting knives as good as new LWH: 1000 x 900 x 1670 mm Weight: approx. 500 kg ...
Type Cutters Height 1900 Width 700 mm Length 1300 mm Weight 270 kg Voltage Electrical: 400V 50Hz 3N Installed Power 11 kw Main material Stainlees Steel Cutter Type Emulsifier Knife shaft revolutions 2900 rpm ...
Type 012 F86 completely stainless steel 5.6 kW 30 L. funnels Capacity: 800 kg/h Dimensions (L x W x H) : ± 970 x 430 x 1,520 mm ...
Complete stainless steal Capacity: 1600 liters Basket dimensions: 190x105x80cm Dimensions of the machine: 340x100x180cm Delivery time: 30 days after advanced payment ...
Karl Schnell KS P9 vacuum filling machine, performance max. 3200 kg/h, filling pressure max. 22 bar, portioning size 1 g - 1000 kg, portioning speed max. 700 port./min, hopper cappacity 300 liters ...
Karl Schnell B22 Process Automat Typ 250, suitable for the production of low to middle viscous emulsions and suspensions, such as Soup, sauce and gravy, Injection brine, preparation of process materials, etc, power supply 3AC 400 Volt, 50 Hz, 52 Ampere, 26 kW. ...
AUTOMATIC PROCESS MACHINE FOR LIQUIDS FOODS, KARL SCHNELL TIPO: 250 Technical description: Machine number: 25162 Year: 2001 Two knives Nominal volume: 300L Dimensions: 1500 x 1150 x 2350 mm QUALITY HAS A NAME Customers demand equipment that meets their individual requirements and they demand machines that produce a high quality end-product at lowest possible costs. Combining these fundamental considerations with technical know-how, KS builds machines that are simple to use and extremely durable. Main application field of the B 22 is the production of low to middle viscous emulsions and suspensions. Typical applications are the production of: Soup, sauce and gravy Ketchup aund mayonnaise ...