| Description: |
Brewery
new machine
Craft of restaurant brewery: ready-made kit with turnkey installation,
including commissioning, staff training and 3 beer recipes. For the
production of any type of beer - both bottom and top fermentation.
Equipment material: stainless steel DIN 1.4301 / AISI 304
• any type of beer can be brewed (lagers, ales, wheat, etc.)
• the infusion or decoction brewing method is based on the original
Austrian calandria technology: easily controlled and automatically
controlled heating occurs without direct contact of the heating
elements with the raw materials, and without the use of steam
• the brewer can program many automatic processes independently
• the volume of one brew can be increased to 2 x 1000 = 2000 l by
installing a second brew kettle
• automation: after the start, brewing can occur without the
presence of a brewer, which is especially convenient in the case of
night brews and work in several shifts. In the tanks, the temperature
and pressure are regulated automatically.
•the energy source can be electricity, gas, solar energy or a hybrid
system. Electric heating is offered as standard
• this offer includes a full set of necessary equipment, including a
control system, a brewhouse heating system and a fermentation-lagering
plant cooling system, as well as a malt crusher
• additional components are offered separately (for example, copper
lining, keg washing and keg and bottle filling equipment, to increase
productivity, etc.
• equipment origin: EU.
MAIN ADVANTAGES:
- a unique heating system using superheated water (105 ° C), which
allows you to do without the use of steam, as a result we have safe
and very well controlled heating
- the ability to use gas, solid fuel boilers, solar panels for heating
(hybrid heating)
- heating occurs not in the brew kettle, but in a remote heater, which
increases the controllability of heating and ensures precise adherence
to the set temperature
- if desired, you can increase the productivity of the brewhouse in 2
or more times - in the fermentation and lager shop, the temperature
and pressure in the tanks are controlled automatically
- it is possible to use the classic fermentation scheme (fermenters +
lager tanks) and/or use cylindrical-conical tanks (CCT)
- the influence of the human factor is reduced, which increases the
stability of product quality
- the equipment is very reliable and easy to operate (about 70% of our
customers are new to brewing)
- a 2-year warranty plus the possibility of supplying identical
components (seals, etc.) for 10 years
- training, technical support
Fully automatic system:
- automation of the mashing program
- automation of wort clarification (filtration)
- automation of grain washing
- automation of wort boiling
- automation of hop dosing
- automation of whirlpool
- automation of H41245366 wort cooling
- automation of energy control
- automatic CIP cleaning of the brewhouse
- automatic temperature and pressure control in each lager tank or
CCT
- the ability to do 2 brews per day with only one work shift
- delayed start of brewing is possible (start at a set time)
- night brews are possible without the presence of a brewer,
- there is also the possibility of manual control,
- the ability for the brewer to edit existing recipes and program new
ones,
- the brewer can remotely monitor the work of the workshop in real
time (via the ),
- in the event of a malfunction, the SMS notification system is
triggered
- quality control thanks to detailed automatic logging of the entire
course of brewing.
Automation equipment:
- SPS: SIMATIC S300, S7
- SMS modem
- electronic scales of the brew kettle
- electronic flow meter
- electropneumatic valves DN 25, 40, 50, 80
- main control cabinet 1.2 x 2.0 x 0.5 m, 3x380 V, 45 kVA
- switches, starters, fuses
- emergency switch
- digital and analogue input-output - software for visualization and
automation of processes.
• All brewing and fermentation programs can be edited, and new ones
can be created.
seller offer No. resale 164797396
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